Just because you're vegan or dairy-free, it doesn't mean you need to miss out!
Come and learn how to make 2 of my favourite vegan cheese recipes from scratch: Almond Ricotta and Baked Camembert. No complex method or strange ingredients needed!
Finish off the evening with a glass of wine around the table with your baked Camembert, sourdough bread and a warming, plant-based dish made by your host! Take home your Almond Ricotta and cheese cloths to use again and again.

To book this workshop, use our booking system below