
Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Indian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Steak Masterclass
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

Bagel Making Workshop
Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for breakfast in the morning!"

Asian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Basics of Fermentation & kimchee
Join Rosie from The Hungry Herbivores for an intimate workshop.
You make your own traditional kimchi from scratch, and learn the processes and benefits of fermented foods.
Ingredients for your kimchi and all materials are included.

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Savoury Pastry & Tarts Workshop
Make delicious all butter pastry from scratch, taste and prepare your fillings before filling and baking to perfection. Take home a whole tart of your own!

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Authentic Indian Curry Workshop
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Tapas Club - Classic Mediterranean Tapas & Wines
On the first Friday of the month through spring 2025, join us for an informal evening of small plates, charcuterie, and a perfectly paired wine list.

Asian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Indian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

SUPPER CLUB: Springtime Feast by The Hungry Herbivores
This May, The Hungry Herbivores celebrates the spirit of spring with a seasonal, plant-based menu inspired by nature’s freshest offerings. Enjoy four courses that highlight the delicate flavors and vibrant colors of late spring, crafted from locally sourced, organic, and foraged ingredients. Immerse yourself in a flavorful, mindful dining experience that nourishes both body and soul.

Yoga & Brunch with Kat Waters
A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.

Knife Skills & Thai Fishcakes
In this workshop, we will make Thai-style fishcakes from scratch, make a zesty fragrant noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take it away to enjoy at home.

Korean Bibimbap (plant based)
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Authentic Indian Curry Workshop
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Steak Masterclass
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Thai Green Curry Workshop
Join us for this intimate workshop, learning to make an authentic Thai green curry from scratch.

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Authentic Indian Curry Workshop
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Asian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Korean Bibimbap (plant based)
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Korean Bibimbap (plant based)
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Steak Masterclass
In this workshop you will learn about the main steak cuts, get top tips on how to cook the perfect steak, and then have an opportunity to cook and sample a selection of steaks, accompanied by some side dishes and a good glass of red wine.

Knife Skills & Thai Fishcakes
In this workshop, we will make Thai-style fishcakes from scratch, make a zesty fragrant noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take it away to enjoy at home.

Indian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Authentic Indian Curry Workshop
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Yoga & Brunch with Kat Waters
A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.

Basics of Fermentation & kimchee
Join Rosie from The Hungry Herbivores for an intimate workshop.
You make your own traditional kimchi from scratch, and learn the processes and benefits of fermented foods.
Ingredients for your kimchi and all materials are included.

Plant Based Sushi
Join LuLu's plant-based Asian Fusion cookery class, making and decorating delicious sushi pieces and focussing on unusual and colourful ingredients. Also preparing a tasty Edamame Dressing and watching a Spicy Miso Soup demonstration

Supper Club - Mexican Style Feast by Grate Fire Kitchen
Join Norman and Iris from Grate Fire Kitchen for a seasonal Feast celebrating the colours and flavours of Mexican food. We will be using lesser known and used cuts of meat highlighting our ethos to only use high welfare, free-range meat that is sourced locally in Hampshire. Expect the unexpected and let yourself be surprised!

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Supper Club - Spanish Style Feast
Daniel from Southsea Deli will be cooking up and serving multiple courses of traditional Spanish style food. Think tapas, cold cuts, seafood, meats, salads and lots more.
A complimentary welcome drink will be served on arrival, and wines and beers will be available to purchase throughout the evening.
Due to the nature of this menu, this event is not suitable for those who do not eat meat and fish.

Korean Bibimbap (plant based)
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Authentic Indian Curry Workshop
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Plant Based Sushi
Join LuLu's plant-based Asian Fusion cookery class, making and decorating delicious sushi pieces and focussing on unusual and colourful ingredients. Also preparing a tasty Edamame Dressing and watching a Spicy Miso Soup demonstration

Sushi Making For Beginners
This beginners sushi class features a mix of both unusual and more familiar ingredients with lots of tips and tricks from an experienced sushi chef. We will cover two different types of rolled sushi, hand forming nigiri-zushi and making temaki as well as presentation, etiquette and chopstick use, but you’re welcome to use your fingers!

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Indian Street Food Workshop
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Greek Souvlaki Workshop
Learn to make greek flatbreads from scratch, make your own meat or halloumi skewers, tzatziki and tomato salad. Cook together and finish by eating your meal, along with a glass of wine or soft drink.

Korean Bibimbap (plant based)
Join London-trained Vegan Chef LuLu from LuxOrganic for an enjoyable and hands-on plant-based Korean Street Food Cookery Class
learning how to make Asian food that is not only delicious but also nurtures Gut Health. All levels are welcome. Tasting is believing!

Yoga & Brunch with Kat Waters
A gentle start to the day with some slow and simple yoga, breathwork and relaxation, followed by a choice of one of the Deli's new Sunday Brunch menu items, a hot drink or juice.

Supper Club - Middle Eastern Style Feast
Supper Clubs are communal dining experiences where you are encouraged to mingle with other diners. Depending on your party size, you are likely to be seated at communal tables with other diners.
On this occasion, Daniel from The Southsea Deli will be cooking up a rainbow of colours and flavours in a gorgeous three course menu, inspired by autherntic Persian cooking. Think brightly coloured dips, fresh breads, decadent salads, slow cooked meats and lots more.
The ticket price includes a drink on arrival, followed by a three course meal. Wines and beers are available to purchase throughout the evening.
Please arrive as close to 7pm as possible, and please note this event has a 10pm end time.

Filled Pasta Making Workshop
Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

Authentic Indian Curry Workshop
Guest chefs and published authors Nadia and Khalida from The Road From Kirachi will teach an authentic Indian curry from scratch.
You'll be offered the choice of making chicken or vegan curry, plus some delicious warm chapatti on the side.
After around 90 minutes of cooking, you can sit and enjoy your food with the other guests, or take home for later.

Cinnamon Rolls Workshop
Learn to make the ultimate cinnamon buns! You’ll make your own tray of sticky, gooey cinnamon buns from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance.

Knife Skills & Thai Fishcakes
In this workshop, we will make Thai-style fishcakes from scratch, make a zesty fragrant noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take it away to enjoy at home.