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Vegan Bahn Mi Workshop

  • South Coast Cookery 96 Elm Grove Southsea, Portsmouth, PO5 1LN (map)

Hosted by Rosie from The Hungry Herbivores.

Make your own Vietnamese street food classic - all 100% vegan!

Rosie will show you how to cook up the tastiest tofu, make your own quick pickles and sriracha mayo from scratch.

Sit and enjoy your work with your fellow work shoppers with a Vietnamese beer or lime soda.

To book this workshop, use our booking system below

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21 January

Filled Pasta Making Workshop

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25 January

Cinnamon Buns Workshop