This is a special one-off supper club run and hosted by Southsea's very own Norm & Iris from Grate Catering. This fabulous duo will be cooking up and serving a three course banquet, plus a drink on arrival, with every course featuring some incredible pork in one way or another. 

Grate Catering pride themselves on using only local responsibly sourced free-range pork, and they are masters of innovation when it comes to the cooking. 

Prepare yourself for a memorable meal!

For obvious reasons, this supper club is only suitable for those who eat pork. Please make us aware of any other dietary requirements at the time of booking. 

To book this workshop, use our booking system below