Back to All Events

Filled Pasta Making Workshop

  • South Coast Cookery 96 Elm Grove Southsea, Portsmouth, Southsea PO5 1LN (map)

Make fresh pasta dough from scratch and make two fresh pasta fillings. We will then roll, fill and shape our pasta. Cook and eat your pasta at the shop, or take it away to cook and serve at home. This is a 100% vegetarian class. Not suitable for those with intolerance to wheat/gluten.

To book this workshop, use our booking system below

Previous
30 January

Greek Souvlaki Workshop
Next
6 February

Indian Street Food Workshop