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Learn to make the ultimate cinnamon rolls, with a festive twist! You’ll make your own tray of sticky, gooey cinnamon rolls from scratch, as well as an extra portion of dough so that you can make more the next day, or pop in your freezer for another time. For obvious reasons, this class is not suitable for those with a gluten intolerance. We’ll also be offering a complimentary mulled wine on arrival.