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Basics of Fermentation & kimchee

  • South Coast Cookery 96 Elm Grove Southsea, Portsmouth, PO5 1LN (map)

Join Rosie from The Hungry Herbivores for an intimate workshop.

You make your own traditional kimchi from scratch, and learn the processes and benefits of fermented foods.

Ingredients for your kimchi/ferments and all materials are included

To book this workshop, use our booking system below

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7 November

Asian Street Food Workshop

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13 November

Bagel Making Workshop