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SUPPER CLUB by 36 on the Quay ft The Grape Slayer

  • South Coast Cookery 96 Elm Grove Southsea, Portsmouth, PO5 1LN (map)

Epic 5 course tasting menu X Natural Wine pairing collab between Emsworth's '36 on the Quay' and Southsea's very own "Grape Slayer"!! 

Wrap your chops around a cutting edge, boundary pushing culinary experience for the curious...! 

An unmissable mind bending 5 courses prepared with locally foraged and organic ingredients, paired with rare, small batch natural wines.  Tantalise your taste buds with an unique, experiential and earth-kind evening!  Sustainable, local, organic, small batch, independent and natural.   

Menu featuring fermented, baked, braised & grilled delights in combos such as wagyu beef with caramel miso and scallops with elderflower and sea vegetables...let the drool fest commence! 

Dress code: Don’t bother wearing socks, they’ll be knocked straight off...  Sunday 8th May £60 per head Limited spaces 5 courses X 5 natural wines 7pm @southseadeli

To book this workshop, use our booking system below

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Mexican Taco Workshop